What you should keep in mind before opening a restaurant ?

What you should keep in mind before opening a restaurant ?

While starting a new restaurant can be interesting, it can also be an immense affair. Some things you should keep in mind before opening a restaurant.

  • FINALIZE ON A CONCEPT: There are many factors in opening a restaurant and the essential one is finalize on a concept. Before finalizing on a concept, do proper market research. If the area and audience is not sustainable for that concept, doing market research becomes essential to avoid potential failure.
  • CREATE AN ACTIONABLE BUSINESS PLAN: You need to make an actionable business plan for your restaurant. Your plan should be goal achieving. Without a proper plan no business can run far. You need a proper organizational to run your business and achieve success.
  • SELECT THE LOCATION: This is the most important thing to consider while starting a restaurant. A restaurant with an excellent interior and everything but in a wrong location will hardly go in a long way. Select the location where you can find your targeted location.
  • GET YOUR LICENSES IN PLACE: There are a variety of resources that you might require like FSSAI, Liquor License( if you are selling Liquor), health/trade license, eating house license, shop and establishment act, GST registration, approval from fire department, lift clearance, music license etc.

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