A restaurant management system is a combined term for system software that helps simplify restaurant business operations. Specifically restaurants, bars, bakeries, cafes, kitchens, food, bistros, trucks or delivery businesses.
Comprises all things that are good about the traditional POS (Point of Sale) systems, with tools that manage low stock, take table reservations, make more efficient inventory management, handle billing, provide useful analytics, and also help with marketing activities such as Customer relationship management, loyalty programs and building an online presence. It also works smoothly with your existing restaurant management system your accounting and employee management software and uses an open API that let you integrate with any third-party tool.
We will go a step further and define it as a software stack by BTRESTRO that helps restaurants grow.
Supports your business through-
•Minimize the order preparing time.
•Automate redundant work.
•Listening to customers is our top priority by delivering a great customer experience.
•Determine Profits & Costs
•Receive Low stocks alert with our stock management system.
The bottom line is it lets you focus on the things that matter – your creativity, the food, and your customer satisfaction.
But as you can imagine, these restaurant management software stacks are not economic. And evaluating them every time you need a system that is designed with future needs kept in mind and is feature-packed.
Join BTRESTRO now to enjoy the foremost services.
Make your restaurant work easy with us.