How to keep your restaurant costs in check ?

How to keep your restaurant costs in check ?

  • Tracking and managing inventory: It is really essential to control your daily stock in and out and the actual consumption throughout the day. It will help you to verify if there is too much wastage happening at your restaurant or not. Inventory management system also helps you keep track on actual stock requirements.
  • Purchasing raw materials on credit to reduce costs: You can control your restaurant costs by going for minimalist cash transactions and doing all your purchases through the restaurants account on a credit basis. Usually the raw material purchased In cash are less in quantity and turn out to be expensive as compared to when you are buying in bulk.
  • Controlling wastage: Controlled wastage of raw materials can also be effective in controlling the costs of restaurant.
  • Controlling labour costs by reducing employee turnover: Another tip for reducing your budget spent on labour and restaurant cost control is lowering your employee turnover. Hiring a restaurant staff members needs a lots of resources, starting from conducting the interviews for recruiting them and training them. But incase if any of the  employees  leaves the restaurant in the initial weeks then all your resources will go waste, all the resources that you put in the hiring of that particular employee will go waste.
  • Evaluating your staff performance to increase effeciency: Monitoring and measuring the staff performance can help in evaluating in which are they are doing well and in which area they need improvement. A restaurant management system equipped with the staff management feature can help to monitor your staff performance and provide you with the data to train them better for improved efficiency. This in turn will improve your revenue and justify the costs.
  • Daily and weekly reporting to keep track of restaurant costs: Another important tip that you have to follow is to keep regular track of your overall restaurant business. The purchase sales report should be audited on a weekly or fortnightly basis depending upon the size of the restaurant.

Contact us for more details on how to keep your restaurant costs in check and more management system.

Happy serving

BTRESTRO